PERU
Peru's classics.
Our pick of the 4 dessert tours worth booking in Peru, with the details that matter: what you see, how long you need, and what it costs.
Cusco chocolate workshop with premium organic Chuncho cacao. Make Belgian pralines and mendiants, learn ganache, and take a box home.
“This was a really fun way to spend an evening while acclimating to Cusco’s higher elevation. Abelardo was a funny, patient, and knowledgeable person and he made it a genuinely good experience. Definitely recommend!”
Learn Belgian-style pralines and mendiants using top organic Cusco cacao, then make hot chocolate and take home your own candy box.
“Very fun and enjoyable”
Make 20 chocolate truffles from scratch at a San Blas workshop in Cusco, sip hot organic cacao, and take your creations home in 90 minutes.
“Had so much fun with Erika during the Workshop. Learned a lot and the truffles taste amazing!”
In Cusco, make organic chocolate bean to bar in two hours, grinding and refining like the Aztecs, then craft your own bar.
