PERU
Peru's classics.
Our pick of the 10 peruvian cooking classes worth booking in Peru, with the details that matter: what you see, how long you need, and what it costs.
Taste Cusco with a small-group market walk, pisco cocktails, and hands-on cooking of ceviche, causa limeña, and quinoa tamal.
“Highlight of Cusco, great way to spend any adjusting days before you head on the Inca Trail. Eric was informative, and probably one of the most knowledgeable guides we had our whole trip. The cooking section was great fun”
Cusco market tour then cook Peru’s rocoto relleno, causa rellena, pisco cocktails, and choose your main dish with dietary options.
“It was so much fun? We really enjoyed our guides expertise and how much he helped us with our cooking. The food was delicious and the Pisco Sour was amazing! I would do it again!”
Small-group Lima food tour with Surquillo market fruit tasting plus a 4-course Peruvian cooking class at SkyKitchen.
“This was an exceptional tour from the local markets to the kitchen's rooftop terrace overlooking the city. We were especially grateful that the chefs created a vegan version of their cooking class! Thank you for being a highlight of our trip!”
Hands-on Miraflores cooking class making tuna tartar, secret Lima ceviche, and a custom Pisco Sour from 10 flavors.
“The food we made was amazing! The ceviche and tuna tartare were fresh and easy to make. Jose Antonio was a delight to spend time with.”
Private Andean cooking class in Cusco with market walk, marination, tamales, uchucuta sauce, chicha tasting, and pisco cocktails.
“Great experience with kid and grandparents. We went for the 10am English class and it was perfect for lunch. We made two delicious courses and cocktails. We learned so much about Perus agriculture and food. Chef Fernando was great with kids - he played kids music, had mocktails and assisted them with cooking. Highly highly…”
Vegan Peruvian cooking class in Cusco with San Pedro Market visit and two pisco cocktails. Make vegan ceviche, causa, quinoa tamal.
“It was a highlight of our Peru trip. It was such a fun vibe! As a vegan it was great to learn how to make Peruvian dishes!”
Shop San Pedro Market, learn authentic Peruvian dishes, raise a handmade pisco sour, then eat your own Cusco dinner.
“Amazing experience in Cusco! We did the chocolate making class in the museum and it’s a great way to spend 2 hours learning about history of chocolate (whilst drowning in it)!”
Cusco market tour and hands-on Peruvian cooking class with pisco tasting, lunch, and expert guidance from chef Ronald for $65.
“Had an amazing time, chef Ronald was the best!”
Shop Peru’s ingredients at a Cusco market, cook a full menu in a small group, and finish with pisco sour and fruit chocolate fondue.
“We had the most amazing cooking class in Cusco thanks to our professional guide Miguel. He took us to the local market and explained to us the origins of all the ingredients we were getting. We then spent the night laughing, cooking and having a great time. Thank you again Miguel for your incredible expertise!!!”
A hands-on Khmer cooking class at La Plantation in Kampot with a pepper-farm start, market time, lunch, and Kampot pepper ice cream.
“This was such fun! The class includes a tour and a pepper tasting. Come hungry! We ended up hitting tons of spices too”
