Peruvian Cooking Classes

PERU

10 Best Peruvian Cooking Classes

Peru's classics.

Our pick of the 10 peruvian cooking classes worth booking in Peru, with the details that matter: what you see, how long you need, and what it costs.

10 Best Peruvian Cooking Classes

Cusco: Peruvian Cooking Class, Cocktails & Local Market Tour

Cusco: Peruvian Cooking Class, Cocktails & Local Market Tour - What you actually get out of the market stop

Cooking class and market tour with a local chef

Cooking class and market tour with a local chef - San Pedro market tour: fruits, cheese, and smarter shopping

Market Tour, Tasting of 35 Fruits, and 4-Course Peruvian Cooking Class in Lima

Market Tour, Tasting of 35 Fruits, and 4-Course Peruvian Cooking Class in Lima - Miraflores Transfer: A Quick Change of Pace Before Cooking

3.Market Tour, Tasting of 35 Fruits, and 4-Course Peruvian Cooking Class in Lima

5.0

Small-group Lima food tour with Surquillo market fruit tasting plus a 4-course Peruvian cooking class at SkyKitchen.

“Well, I didn’t have the option for 10 stars, but that’s how I would rate our experience with Christian. What a high quality, up scale, informative, and fun time. The market tour and fruit tasting was exceptional, don’t skip that part. Then the cooking and eating adventure was just fun and delicious. I would recommend…”

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Miraflores: Amazing Peruvian Cooking Class Ceviche Seafood and Pisco Sour

Miraflores: Amazing Peruvian Cooking Class Ceviche Seafood and Pisco Sour - Meet Jose Antonio Castillo and Maria: Hosts Who Turn Cooking Into Stories

4.Miraflores: Amazing Peruvian Cooking Class Ceviche Seafood and Pisco Sour

4.9

Hands-on Miraflores cooking class making tuna tartar, secret Lima ceviche, and a custom Pisco Sour from 10 flavors.

“José and his wife were amazing hosts, very educational and inspiring activity. I learned a lot and I enjoyed making great food that I now can make on my own thanks to the lovely couple! They also shared with me beautiful restaurants to visit as well as activities I must do before I leave. Which…”

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Private Andean Cooking Class, Pachamanca

Private Andean Cooking Class, Pachamanca - Step 1: The welcome session that starts with marination

5.Private Andean Cooking Class, Pachamanca

5.0

Private Andean cooking class in Cusco with market walk, marination, tamales, uchucuta sauce, chicha tasting, and pisco cocktails.

“Great experience with kid and grandparents. We went for the 10am English class and it was perfect for lunch. We made two delicious courses and cocktails. We learned so much about Perus agriculture and food. Chef Fernando was great with kids - he played kids music, had mocktails and assisted them with cooking. Highly highly…”

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Vegan Peruvian Cooking Class Cocktails and Local Market in Cusco

Vegan Peruvian Cooking Class Cocktails and Local Market in Cusco - From Market to Studio: What Happens Between Stops

6.Vegan Peruvian Cooking Class Cocktails and Local Market in Cusco

5.0

Vegan Peruvian cooking class in Cusco with San Pedro Market visit and two pisco cocktails. Make vegan ceviche, causa, quinoa tamal.

“Chef Jesus was wonderful. The market tour was fascinating and the food we made was really good. Pretty good cocktails too! Overall I highly recommend this class. If I’m ever back I’ll definitely do it again.”

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Cusco Cooking Class by ChocoMuseo in Cusco

Cusco Cooking Class by ChocoMuseo in Cusco - Dinner included: what you eat matters more than the photos

Cusco: Peruvian Cooking Class & Market Tour

Cusco: Peruvian Cooking Class & Market Tour - From Pisco grapes to your tasting toast

Cusco: 3-Hour Peruvian Cooking Class

Cusco: 3-Hour Peruvian Cooking Class - ChocoMuseo Meeting Point and the Small-Group Advantage

9.Cusco: 3-Hour Peruvian Cooking Class

4.7

Shop Peru’s ingredients at a Cusco market, cook a full menu in a small group, and finish with pisco sour and fruit chocolate fondue.

“Una delle migliori attività che abbiamo fatto durante il nostro viaggio in Perù, una vera immersione culturale. Miguel è stato un maestro eccellente. Ci ha guidati passo dopo passo nella scelta degli ingredienti, nella preparazione dei piatti e nel loro impiattamento. Ha arricchito la lezione raccontandoci moltissime curiosità sia sul cibo che culturali. Esperienza da…”

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